[mother Komori Recipe] Pregnancy Medicated Diet-angelica Honeysuckle Warm Palace Soup
1.
Wash the black beans first.
2.
Sliced red dates.
3.
Put the honeysuckle into the tea bag.
4.
Angelica is also put in the tea bag.
5.
Pour about three bowls of water, wait for the water to boil, and put several ingredients into the pot.
6.
Add an egg after boiling, remove the egg after being cooked, peel the shell and put it back in the soup, continue to simmer for half an hour.
7.
Add a piece of brown sugar and cook to melt. Finally, boil three bowls of water into one bowl of water.
8.
The Nuangong Soup is cooked in such a simple way, although the color is not very beautiful, haha~
Tips:
1. In fact, whether to use the tea bag to separate the residue is entirely based on personal preference. Use the tea bag to separate the residue, and black beans can be taken out and eaten with the soup.
2. Finish the soup, and eat the red dates, black beans, and eggs. Remember to eat it on the first day of menstruation (you don’t have to eat it right after you come, just eat it half a day after bleeding.)
3. At ordinary times, keep warm, especially the lower body not to catch cold.
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