Mother Xian's Hand-made Fried Noodles with Soy Sauce

Name: Mother Xian's Hand-made Fried Noodles with Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 slices Dried Tofu; 200g bacon; 1 piece egg; 200g surface; 9 pieces (cole) spinach; 1 Cucumber; 1 carrot; 30g Chopped green onions; 200g June Fragrant Bean Sauce

by Xian Ge Zhi Ya Yi

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Before the holiday, there was an economic crisis, so I ate the rolled noodles in the cafeteria with the fish every day. It was not delicious. So I thought about waiting for the winter vacation, and came back to cook and eat by myself. Well, I have made it, and the whole family likes it. Share it here! "

Ingredients

7 slices Dried Tofu
200g Bacon
1 piece Egg

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200g Surface
9 pieces (cole) Spinach
1 Cucumber
1 Carrot
30g Chopped Green Onions
200g June Fragrant Bean Sauce

Mother Xian's Hand-made Fried Noodles with Soy Sauce

1. Ingredients for fried sauce.

2. Dice dried tofu and bacon separately and set aside.

3. Add minced ginger and chopped green onion to the sauce.

4. After the oil is hot, add the diced beans and bacon and stir fry.

5. Put the tuned sauce in the sauce a minute before it is out of the pan, and stir-fry to make it out of the pan.

6. Two bowls of flour.

7. Make it up and let it "wake up".

8. Roll it up and cut it into thin strips.

9. like this.

10. Top the cooked noodles with spinach, shredded radish, shredded cucumber, and fried sauce.

11. Stir it, and the fragrant mother Xian's hand-rolled noodles are ready to eat.

Tips:
1. The sauce can be fried a little more and put in the refrigerator.

2. When making noodles, you can add egg noodles to make it more vigorous.

3. Hurry up and do it.