Motherwort and Old Chicken Soup

Name: Motherwort and Old Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Old hen; 60g Motherwort; Some Wolfberry; Some salt

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Motherwort, also known as Fuwei, Kuncao, is a herb used to treat gynecological diseases such as dysmenorrhea, irregular menstruation, and postpartum abdominal pain. Because it contains trace elements such as selenium and manganese, it can resist oxidation, anti-aging, anti-fatigue and inhibit the proliferation of cancer cells. Therefore, it also has the effect of nourishing skin. Legend has it that Emperor Wu Zetian used motherwort paste on his face since he was 15 years old. Therefore, he kept his youthful appearance when he was old. Motherwort can be used for boiling water and grinding powder. Hakka people in Guangdong use fresh motherwort to make soup for the lady who has given birth to drink. It can regulate the body, promote blood circulation and remove blood stasis. Therefore, motherwort, a woman's lifelong friend said, ha ha.

In the cold winter, serving mothers a bowl of hot soup made with motherwort is a big blessing for being a child. "

Ingredients

600g Old Hen
60g Motherwort
Some Wolfberry
Some Salt

Motherwort and Old Chicken Soup

1. Wash the old hen and cut into pieces.

2. Prepare dried motherwort and medlar.

3. Put all the ingredients in a pot, add an appropriate amount of water to a boil, and simmer for 2 hours.

4. Just season the cooked soup with some salt.

5. The healthy soup is ready.

Tips:
Motherwort Motherwort can remove silt, promote blood circulation and regulate menstruation. It contains various trace elements such as selenium and manganese. It has anti-oxidation and anti-aging effects. It has very good beauty, anti-aging and anti-aging effects. However, due to its ability to contract the uterus, pregnant women should not use it.