Mountain Scallion Lean Meat Soup

Mountain Scallion Lean Meat Soup

by Mo Yan catlam

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

To be honest, this is the first time I have seen this! When I returned to Xinhui, my brother bought this item from the market and asked me to make soup for my little nephew, because he was prone to nosebleeds since he was a child. He said that drinking this is good for his "condition", so I searched the Internet. This mountain onion has nothing to do with it! I really don't understand it. If you know, you can tell me about it. Maybe the mountain onion is our native name. The real name has yet to be verified!
But what can be proved is that my little nephew was not uncomfortable after drinking this thing, but the taste was a bit sour, of course, whether it would help the "condition", this also has different opinions! (Expand)"

Ingredients

Mountain Scallion Lean Meat Soup

1. Cut the lean meat into slices for later use;

Mountain Scallion Lean Meat Soup recipe

2. Wash the spring onions first, and remove the roots;

Mountain Scallion Lean Meat Soup recipe

3. Then chop the green onion;

Mountain Scallion Lean Meat Soup recipe

4. Put two bowls of water in the pot, boil the lean meat under cold water, and remove the blood foam;

Mountain Scallion Lean Meat Soup recipe

5. Go down the hill and chopped green onions;

Mountain Scallion Lean Meat Soup recipe

6. Boil on low heat for about 20-30 minutes. Boil two bowls of water into a bowl of water or so, add a little salt to taste!

Mountain Scallion Lean Meat Soup recipe

Tips:

Use a low fire to cook this soup. Be careful that the fire will dry out easily. It is better to use a casserole! (Expand)

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