1. Put all the ingredients in the formula into the bread bucket in the order of powder and liquid first, put the yeast on the flour, put the butter on one side, start the dough mixing program, set the time for 28 minutes
2. Knead the dough until it is smooth, tidy it up a bit, and round the dough
3. Select the fermentation program, ferment to 2 times the size
4. Take out the dough, divide it into 3 equal parts, vent, round, and let stand for 10 minutes
5. Take one of the dough and roll it into a beef tongue shape
6. Roll the rolled dough into a cylindrical shape, pinch the joints of the dough in turn, and relax for 5 minutes
7. Take one of the dough and roll it vertically, about 2 and a half turns in length
8. Roll out three doughs one by one and roll them up
9. Put the dough in the toast box, cover it with plastic wrap, and leave it in the oven to ferment
10. The toast is fermented for 70 minutes, close to the full mold, take it out, brush the dough with a thin layer of egg mixture, and preheat the oven at 160 degrees for 10 minutes
11. Put it in the bottom of the oven, 160 degrees, 40 minutes, cover with tin foil in time after coloring
12. After baking, take it out and put it on the grilling net lined with greased paper to cool
13. Beautiful Toast Organization Chart
Tips:1. Different flours have different water absorption in different seasons. The amount of liquid in the recipe is the appropriate standard I use. You can master it according to your usual dough-making habits.
2. If the dough is a bit sticky, you can use it to powder it by hand. It is recommended that you use a machine to mix the dough to save time and effort.
3. Each oven has a different temper, so please master the temperature and time by yourself
4. Different toast boxes are baked and colored, and the baking time is also different. Adjust the time and temperature according to your usual time
