1. Mash the biscuits in a live bottom mold
2. Butter melts in water
3. Pour the melted butter into the biscuit residue and stir evenly and press it tightly with a spoon. (The amount of butter depends on whether the biscuit residues are all stuck together after being poured), put in the refrigerator
4. Let the milk sit hot in water, put in the gelatin powder and dissolve it thoroughly, let cool and set aside
5. Add whipped cream and sugar, just use a whisk to make the lines, add milk gelatin paste and mix well
6. Pour into the iced biscuit residue, put it in the refrigerator and keep refrigerating for 2 hours before eating
7. Demold
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