Moxa Boiled Eggs

Name: Moxa Boiled Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ai Ye; 4 egg; Some salt; Some oil

by ＊Little Fortune ＊

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mugwort is a relatively common herbal medicine. It is suitable for cold bleeding and abdominal pain. It has obvious curative effect on women with deficiency and cold menstruation, abdominal pain, and metrorrhagia. It is a good gynecological medicine.
Artemisia argyi can be used to soak feet or eat. (This is my Baidu Di) I myself suffer from dysmenorrhea every month, so I will buy some boiled eggs with moxa leaf before coming, which is very effective. "

Ingredients

200g Ai Ye
4 Egg
Some Salt
Some Oil

Moxa Boiled Eggs

1. Fresh mugwort leaves, pick out impurities, remove stems, and soak in water.

2. Wash and chopped mugwort leaves.

3. Beat 4 eggs in a bowl, add some salt and oil to beat, put oil in the pan, and add the beaten eggs.

4. Pour in the chopped mugwort and stir fry.

5. Stir fry the egg and mugwort for 5 minutes.

6. Add in the water to soak the wormwood eggs, cover and boil until boiling, add appropriate amount of salt to season and serve.

7. Out of the pot.

Tips:
Mugwort must be fresh and tender. It’s not easy for me to buy mugwort leaves. Occasionally, I can see old grandmothers selling them at the subway entrance. They are very old and taste very bitter. More soup can reduce bitterness.