Moxibustion Salmon Sushi🍣🔥

Moxibustion Salmon Sushi🍣🔥

1. The ratio of rice to glutinous rice is 5:1. Don’t put too much water to cook the cooked rice, let it cool for a while, set aside

2. To make sushi vinegar, you can buy ready-made, and it’s easy to make it now.
1. Mix in proportion, water: white vinegar: sugar: salt 3:3:2:1
According to your own preference, just adjust the sweet and sour taste
2. Use a low heat to heat up slightly, and stir while heating
3. Let cool and set aside (don’t throw away the rest, store it in the refrigerator and use it next time)

3. Mix the rice and sushi vinegar thoroughly, pour the vinegar while pressing it with a rice spoon, not stir-fry. ⭐This mixing method keeps the original grain of the rice as much as possible, and the rice balls with sushi vinegar will not become dry and hard.
(This Japanese cooking video is very simple to learn, but it’s a bit difficult to say -_-|| If you don’t know how to mix it at will, it will have little effect)

4. Key Points Get√ How to make salmon sushi!
1. Salmon should be “cut into thin slices” by the store 2. Put on disposable gloves and apply some oil (pinch the rice balls without sticking to them, just peanut oil will do)
3. Pinch the rice ball 🍙 squeeze out with the palm of your hand, the size of two thumbs, oval-shaped rice ball, generally formed in three steps.

⭐⭐4. Pick up a piece of salmon in one hand, and smear a bit of mustard on the rough surface (adhesive effect)
Pick up the rice ball in the other hand, use the salmon on the side with wasabi, and gently knead it together.
To pinch the rice ball, use the two fingers of the left hand to match the right palm. 5. Shape and set the plate.

5. Arrange the prepared sushi in a row, and then squeeze the salad dressing (the sauce squeezed out of the diagonal Z shape is beautiful! The above is my male ticket, hahaha, I won’t comment here 😄😄)
👍You can use lemon slices to brush lightly on the salmon first, the taste is fresh and not greasy, and the fire will not burn!

6. at last! The airbrush is out! Fire moxibustion salmon sushi!
You can smell the fragrance through the screen😍😍😍
Remember that the salmon meat will be slightly burnt white! The taste required for eating salmon is tender and smooth!
The taste of cooked salmon will change to wood residue👎👎

7. Sprinkle with black pepper! OK👌
Let's have a meal together (ง •̀_•́)ง

8. The physical picture of the spray gun, easy to install. There are many uses! You can also make "caramel sushi" ✨✨ (sprinkle sugar on the surface of the sushi, use a spray gun to burn the surface, the caramel is crispy)

9. Recently, I bought salmon at this store, in Guangdong Province, shipped in the evening, and delivered the next morning. quite fast!

Tips:

1. Pack the remaining sushi vinegar in a plastic bottle, store it in the refrigerator or a cool place, and use it next time.
2. If there is no black pepper powder, don't add it! I put cumin powder and chili powder 😍