Mozzarella Cheese Biscuits

Name: Mozzarella Cheese Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g butter; 300g Low-gluten flour; 2 pcs egg; 250g Mozzarella cheese; 50g Parmesan cheese; 5g salt; 100g Sugar

by The second girl is a foodie

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

With the addition of cheese, the milk is full of flavour, and I was deeply drunk during the grilling process. It has a hard and crunchy texture just after baking, and it becomes soft after a few days, but the taste does not change. Let someone who is addicted to cheese can't help but cannibalize..."

Ingredients

150g Butter
300g Low-gluten Flour
2 pcs Egg
250g Mozzarella Cheese
50g Parmesan Cheese
5g Salt
100g Sugar

Mozzarella Cheese Biscuits

1. Shaved mozzarella cheese.

2. Add sugar after the butter has softened at room temperature.

3. Beat with an electric whisk until the color becomes lighter

4. Parmesan cheese is shredded.

5. Pour in the shredded mozzarella cheese and Parmesan cheese and stir well.

6. Add sugar and salt, pour in the low powder, mix well, add 2 eggs, and mix well.

7. Knead the mixture into long strips by hand, wrap it in plastic wrap, roll it up with a sushi curtain, put it in the refrigerator for 2 hours, take it out, and cut into 0.5cm thick slices.

8. Put the biscuit dough in a baking tray lined with greased paper, put it in a preheated oven, and bake at 160 degrees for 30 minutes, and watch the cheese crumbles turn brown.