Mozzarella White Sauce Pasta
1.
All ingredients are ready ~ spaghetti, cheese, mushrooms, onions, bacon
2.
Tips, there is a time written on the back of the spaghetti, and the cooking time is just a few minutes less.
3.
Boil the water, put the pasta, add two spoons of salt and one spoon of olive oil at the same time, do not cover the pot
4.
While cooking the pasta, start to make white sauce, heat the pan, add the bacon, and fry the oil.
5.
Add onions and stir fry.
6.
After the onion is softened, add the mushrooms and stir fry.
7.
After stir-frying until soft, you can put white wine, I put steamed wine, which is cooking wine.
8.
After the cooking wine is almost dry, pour in the right amount of cream (light cream). Bring to a boil.
9.
After boiling, add mozzarella cheese.
10.
After the mozzarella cheese has completely melted, prepare to put in the basically cooked pasta. Add a small amount of black pepper.
11.
At this time, the pasta is 8 mature, and the taste is just right when you like to eat it. Stir it in the white sauce and add salt and sugar according to your own taste. Ready to cook.
12.
It should be served hot after serving~ It is even better with white wine~
Tips:
1. Add salt and olive oil when cooking the pasta, do not cover the pot and cook, otherwise the taste of the pasta will be affected.
2. Don't put the oil in the pan, because the bacon will produce oil.
3. After pouring the cream, the spatula should not be used for stirring, otherwise it will stick to the bottom.
4. After the water for cooking the spaghetti boils, immediately start to cook the white sauce for just the right time.
