Mr. Yinuo's Braised Pork
1.
Pour an appropriate amount of cooking wine and marinate for ten minutes
2.
Fried sugar color
3.
Pour in the marinated meat and stir fry for color
4.
Stir fry
5.
Heating water
6.
Not too much, not too much light soy sauce, it will be salty
7.
Stew for about half an hour to collect the juice
8.
Finally add water starch to collect juice
Tips:
I missed the braised pork that I ate when I was a child, and tried to make it myself. It was not bad.