Muffin

Muffin

1. Prepare the materials

2. Separate the egg white and egg yolk, the egg white is ready for use

3. Egg yolks and sugar

4. Add milk

5. Add salad oil

6. Emulsify uniformly

7. Add low-gluten flour

8. Stir up and down evenly

9. Beat the egg whites into thick bubbles

10. Add caster sugar

11. Stir it into a fine bubble shape, then add fine sugar and stir

12. Until it becomes dry and foamy

13. Take one third of the egg white foam and add it to the egg yolk batter, stir evenly up and down

14. Take one third of the egg white foam and add it to the egg yolk batter and mix well

15. Then add the last third of the egg white foam to the egg yolk batter

16. Stir well

17. Frying pan

18. Use a spoon to scoop the batter, put it in a pan, and fry on low heat

19. Add the batter according to the above method, and fry slowly until one side is golden brown

20. Turn the muffin over and fry on the other side until cooked

Tips:

The muffins must be cooked slowly, otherwise they will burn