1. Ingredients: 120 grams of low powder, 60 grams of sweet fermented rice, 70 grams of milk, 50 grams of butter, 50 grams of soft white sugar, 1 egg, 1 teaspoon of aluminum-free baking powder
2. Beat the eggs into the milk.
3. Beat well into milk and egg mixture, set aside.
4. Sift the low flour into a large basin, combine the aluminum-free baking powder and butter.
5. Rub into crumbs.
6. Then, combine the sweet fermented rice and soft white sugar, and pour in the milk and egg liquid.
7. Mix well to form a batter.
8. Then, put the mixed batter into a paper cup.
9. Finally, enter the oven.
10. Bake at 172 degrees for 28 minutes.
11. Take it out, let it cool, and you can eat it.
Tips:The baking time is set according to your own oven.
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