1. Ingredients: cake flour, eggs, baking powder
2. Separate the egg white and egg yolk
3. Add 60 grams of white sugar to the egg white and beat with an electric whisk
4. Stir to rigid foam
5. Add 30 grams of sugar to the egg yolk, add milk and mix well
6. Sift in cake flour and baking powder
7. Toss it evenly
8. Add one-third of the egg white batter
9. Mix up and down evenly
10. Then add the remaining egg white batter and continue to mix evenly
11. Heat up an electric baking pan, scoop in an appropriate amount of batter, the batter will flow around to form a round cake shape, fry until there are small holes on the surface of the muffin, and after the surface has solidified, turn it over and fry to make a slightly yellowish finish.
12. Put it out of the pot and serve on the plate, ready to taste
Tips:1. The baked muffins can be eaten directly, or they can be coated with salad dressing and mixed with pork floss.
2. When sifting the flour into the egg mixture and mixing well, use the method of up and down mixing, the action should be gentle, and do not stir in circular motion
