1. Beat in two eggs
2. Stir evenly, add sugar and milk
3. Add corn oil
4. Put in the flour
5. Put a little baking soda, stir and proof for 10 minutes.
6. Heat a frying pan and put a spoonful of batter.
7. Slightly bubbly
8. Turn it over and burn it slightly yellow
9. The sweet and fluffy pie is ready
10. Spread the salad dressing and put the pork floss.
11. Fold the pork floss in half and make it
12. Bean Paste Filling
13. Cover with a pie, and the bean paste filling is complete.
