Muffin

Name: Muffin
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 260g Flour; 260g milk; 2 pcs egg; 40g butter; 50g White sugar; 8g Baking powder; Some Maple sugar

by Fondant MM-White Cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Muffins are the most suitable for breakfast~ In the morning, you can have a warm and delicious meal for your family in a few minutes~ Warm muffins, topped with butter and maple syrup, watching the butter slowly melt is a treat ~Combined with fresh fruits in spring~Double enjoyment of taste and vision~ Weibo http://weibo.com/fantangmm welcome your attention.

Ingredients

260g Flour
260g Milk
2 pcs Egg
40g Butter
50g White Sugar
8g Baking Powder
Some Maple Sugar

Muffin

1. Ingredients: about 6 muffins, 260 grams of flour, 260 grams of milk, 2 eggs, 40 grams of butter, 50 grams of white sugar, 8 grams of baking powder; decoration: appropriate amount of maple syrup; melt the butter in a large bowl To liquid

2. Pour the milk and mix well

3. Beat the eggs in a bowl and add sugar

4. Stir the sugar and eggs thoroughly

5. Pour into the milk and butter mixture in step 2 and mix well

6. After mixing the flour and baking powder through a sieve, sift into step 5

7. Stir thoroughly with a whisk to mix into a liquid batter

8. Use a frying pan, no need to put oil. Just pour a spoonful of batter into the pan, and fry for about a minute on low heat.

9. Turn over immediately until large bubbles appear on the surface of the batter

10. Fry for another minute or so after turning it over, be careful not to mash

11. The muffins are ready and can be paired with seasonal fresh fruits for breakfast, especially the combination of strawberries, blueberries and raspberries, delicious and beautiful