Muffin Cake with Red Dates
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All ingredients.
2. Wash and cut red dates.
3. Stir the milk, corn oil, and eggs thoroughly to form a combined liquid.
4. Add granulated sugar (or powdered sugar), low-powder, baking powder, salt, and red dates to the liquid and mix well.
5. Put it in the cake paper, and fill it with three-part two cups full.
6. Bake in the oven at 180 degrees for 20 minutes. Very soft and sweet.
Tips:The oven size is different, the temperature difference is different, please adjust by yourself.
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