Muffin Cake with Red Dates

by Chen Yu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Muffin Cake with Red Dates

1. All ingredients.

2. Wash and cut red dates.

3. Stir the milk, corn oil, and eggs thoroughly to form a combined liquid.

4. Add granulated sugar (or powdered sugar), low-powder, baking powder, salt, and red dates to the liquid and mix well.

5. Put it in the cake paper, and fill it with three-part two cups full.

6. Bake in the oven at 180 degrees for 20 minutes. Very soft and sweet.

Tips:

The oven size is different, the temperature difference is different, please adjust by yourself.

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