Mugwort Egg Soup

Name: Mugwort Egg Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: a little bit Ai Ye; 1 piece egg; 1 point salt

by yuyu3079

4.9 (1)

Favorite

7

Difficulty

Normal

Time

5m

Serving

3

Girls can warm the palace by eating more wormwood (I cook so little, I thought the host was single and lived alone for dinner)

Ingredients

1. Wash the young leaves of the wormwood

2. Chopped

3. Boil water in a pot

4. Put the mugwort and cook for 30 seconds

5. Beat eggs

6. Whisk the eggs

7. Pour in the eggs and boil, just add salt

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