Mulberry and Lotus Seed Soy Milk

Name: Mulberry and Lotus Seed Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Lotus seed; 50g soy; 1 tablespoon Mulberry Jam; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

learn by analogy. On the basis of mulberry soy milk, adding other raw materials, it becomes mulberry XX soy milk. First, let's have a mulberry lotus seed soy milk, because I really want to get rid of this hearty lotus seed as soon as possible. I added two tablespoons of mulberry jam last time, and it feels a bit sweet. This time I add one spoon less, just a little bit sweeter. Regarding mulberries, in fact, they are still willing to eat fresh fruits, whether it is wine making or making jam, there will be a touch of light. . . The smell of medicine? Someone said so. "

Ingredients

30g Lotus Seed
50g Soy
1 tablespoon Mulberry Jam
1200ml Water

Mulberry and Lotus Seed Soy Milk

1. Materials

2. Wash lotus seeds and soybeans, rinse and drain

3. Pour into the soymilk beater

4. Soak in water overnight

5. Add mulberry jam

6. Installed head

7. Start beating

8. The beating is over, take away the machine head

9. Pour out and drink

Tips:
The beating function is selected according to the situation of your own soymilk machine.

Soy milk is more nutritious even with dregs. You can also filter and drink if you don’t like the dregs.