Mulberry and Peanut Congee

Mulberry and Peanut Congee

by Eating in Fun-Taste in Kanto

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Mulberry has a sweet and sour taste and a cold nature. It has the effects of nourishing yin and blood, nourishing body fluid and moisturizing dryness. With peanuts, it can also nourish blood and improve eyesight.

Ingredients

Mulberry and Peanut Congee

1. Prepare the ingredients

Mulberry and Peanut Congee recipe

2. Put glutinous rice and some water in the pot, add peanuts after boiling, and boil it into porridge

Mulberry and Peanut Congee recipe

3. When the porridge is cooked, add mulberries and simmer for 10 minutes, add rock sugar, and stir well.

Mulberry and Peanut Congee recipe

Tips:

Mulberries can be bought in Chinese medicine stores. You can also use fresh mulberries instead.

Comments

Sign in to comment

Similar recipes

Glutinous Rice Dumplings recipe

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry
Seasonal Vegetable and Bacon Braised Rice recipe

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms
Glutinous Rice Dumplings recipe

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu
Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice
Variety of Glutinous Rice Balls recipe

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice
Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber
Colorful Glutinous Rice with Seasonal Vegetables recipe

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)
Glutinous Rice Dumplings recipe

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates