1. Put all the spices in the bread machine, except for the butter. Press the face key.
2. After a program is over, put butter in, press the kneading key, and press the kneading key twice.
3. Fermentation is 2 to 2.5 times larger.
4. Vent the dough, divide it into small balls, and let it stand for 10 minutes.
5. Roll the dough into slices.
6. Add mulberry sauce in the middle.
7. Wrap it up.
8. Fermentation is 2 times larger.
9. In the oven at 150°C for 20 minutes, brush the butter out of the pan.
10. Cut the sweet mulberry jam and it flows out.
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