Mulberry Meat

Name: Mulberry Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork tenderloin; 3 pcs egg; 60g Cucumber; 5g Dried day lily; 10g Black Fungus

by Powder gummy candy

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The method of "Mulmele" is inseparable from eggs, pork, yellow flowers and fungus, with a little seasonal green hard vegetables, such as cucumber slices, lettuce slices, rape gang or mustard gang, etc. for color matching and clearing, one plate When the vegetables are fried and served on the table, the tempting golden color of the eggs is brought out in the interlacing, which is just like the blossoming osmanthus flowers growing on the branches of the laurel tree.

Ingredients

Mulberry Meat

1. The main materials are ready

2. Soak black fungus and day lily in water for 15 minutes

3. Wash day lily and fungus, rinse and drain, prepare green onions, garlic slices, and minced ginger.

4. Wash the cucumber and cut into diamond-shaped slices for later use

5. Cut the tenderloin into thin slices and put it in a bowl, add 1 teaspoon of chicken powder, 2 tablespoons of water starch, 1 tablespoon of water, and then add 1 tablespoon of sesame oil to seal the oil, marinate for 10-15 minutes

6. Beat the eggs in 2 tablespoons of water