Mulberry Pork Ribs Soup

Name: Mulberry Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Ribs; 1/2 a catty Mulberry Leaf; 1 carrot; 1/3 Xinhui tangerine peel; Some Eyebrow peas; 2 Candied dates; Some Sliced ginger; Some salt

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Introduction After returning to the new meeting for a while, I discovered that there were fresh mulberry leaves on sale at the vegetable stall. My brother bought some back for me to make soup. It just happened that the refrigerator had spare ribs, so let's use ready-made ingredients! This soup is perfect for drinking in summer!
I picked the edible value of mulberry leaves on the net, it is very beneficial! Modern medical research shows that mulberry leaves are rich in potassium, calcium, iron, vitamins A, B1, B2, B3, C, folic acid, copper, zinc and other trace elements required by the human body, which can reduce lipids, blood pressure, and anti-aging. , Lowering blood sugar, increasing endurance, lowering cholesterol, lowering blood lipid content, inhibiting the reproduction of harmful bacteria in the intestines and the production of peroxides, and other unique effects. It has a good health care effect on the human body."

Ingredients

Mulberry Pork Ribs Soup

1. Cut the ribs into sections and cut two slices of ginger;

2. Pork ribs and ginger under cold water, blanch the blood, wash and drain for later use;

3. Wash the beans, candied dates and tangerine peel;

4. Wash the mulberry leaves, remove the thick stems, and drain them for later use;

5. Wash the carrots and cut the hob pieces;

6. Put pork ribs, ginger slices, beans, tangerine peel, candied dates and appropriate amount of water in a casserole;

7. Then add carrots and mulberry leaves;

8. Boil on medium heat for about five minutes and then turn to low heat for about 1.5-2 hours;

9. Just add salt to taste before eating!

Tips:
The eyebrow beans are used here, which has the effect of removing dampness. You can also put your favorite beans, such as Chixiaodou! (Expand)