Mulled Wine

Name: Mulled Wine
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300ml Dry red; 30g Sugar; 1 orange; A vanilla; 1 Aniseed; 2 pcs Cardamom; 2 pcs clove

by I love to return to the taste

4.8 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

2

In winter in Europe, people’s favorite drink outdoors is mulled red wine. In cold weather, a glass of red wine boiled with spices is really heartwarming. As a wine porter, I must use red wine as a dish, provided that the rest of the drink is the Dragon Boat Castle dry red sold by our company, I will use it to make mulled red wine. "

Ingredients

Mulled Wine

1. All the materials needed.

2. Cut out the orange zest and squeeze the orange juice for later use.

3. Cut the vanilla into pieces and scrape out the capsule with a knife for later use.

4. Pour the dried red into the prepared pot.

5. Put the spices and orange zest in the pot.

6. Add the oranges to the pot as well.

7. Put the sugar in the pot, stir it with a spoon, and bring it to a boil.

8. Turn off the heat when the sugar melts after boiling.

9. Cover the pot and simmer for 12-24 hours after turning off the heat.

10. Just heat it up the next day before drinking it.

11. That's it.

Tips:
Those who like cinnamon can also add cinnamon or other spices. The amount of sugar can also be adjusted according to their own taste. Drinking it in winter is really warm.