Pan-fried Long Lee Fish

Name: Pan-fried Long Lee Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 248g Long Liyu; 2 pcs egg; 15g Flour; 12 pieces Lemon slices; 60g onion; 40g Lemon juice; Some Sunflower seed oil; 60ml Dry red; 4g pepper; Some butter; Some olive oil

by Xiaoyao 0209

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The fish is marinated in dry red without any fishy smell and is very delicious.
248 grams, just 4 people, add a small bowl of Thai fragrant rice, stir-fried vegetables, a few slices of crisp peaches, cold parsley, vegetable soup, it becomes a beautiful dinner. "

Pan-fried Long Lee Fish

1. Longli fish bought back from the supermarket, a bag of 248 grams;

2. Wash the dragon fish;

3. Cut into sections, cross-section into four slices, marinate with seasonings except sunflower oil for 5 minutes;

4. Wash and chop the onions, beat the eggs into egg mixture, and pat the marinated longli fish with flour;

5. Coated egg liquid

6. Fry in an oiled pan until golden brown on both sides, pour some olive oil into the wok, add chopped onions and fry until fragrant, add dry red, melted butter and fry until it becomes juice, then pour it on top of the fish Can