Red Wine Trotters

Red Wine Trotters

by Fat man

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Pig's trotters are rich in collagen, and the fat content is lower than that of fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."
My dearest mother is almost crazy about pig's feet, and the fat man really envy my mother. I like to chew pig's feet and eat fat, but the meat does not grow at all, and the weight stays at about 100 kilograms all year round. I really envy me. It's also strange that although the fat man is fat, he doesn't like to eat trotters at all. This time I specially made a red wine pig's knuckle for mothers and wives who love pig's knuckles. The taste is superb. "

Ingredients

Red Wine Trotters

1. Wrap the cloves, dangshen, astragalus, and star anise cinnamon together into a packet for later use.

Red Wine Trotters recipe

2. Chop the trotters, wash and control water for later use.

Red Wine Trotters recipe

3. Heat oil in the pan and add the trotters.

Red Wine Trotters recipe

4. Stir fry for a minute.

Red Wine Trotters recipe

5. Add scallions and ginger and stir fry for a fragrance.

Red Wine Trotters recipe

6. Then add Maggi Fresh and stir fry for a fragrance.

Red Wine Trotters recipe

7. Add dry red, water, rock sugar, salt and stir fry evenly.

Red Wine Trotters recipe

8. Put it in the material bag.

Red Wine Trotters recipe

9. The fire boiled.

Red Wine Trotters recipe

10. Turn the lid to low heat and simmer for one and a half hours.

Red Wine Trotters recipe

Tips:

There is no olive oil that can be replaced by ordinary cooking oil.

Add enough water at once.

Comments

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