Multi-flavored Cocoa Biscuits

Name: Multi-flavored Cocoa Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Low powder; 15g cocoa powder; 100g butter; 50g Powdered sugar; 45g egg; 1/4 tsp Baking powder; a little Chopped nuts; a little raisin

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I changed the bottom and replaced the chocolate beans with nuts for the surface decoration. This time I used crushed cashews for the nuts. In fact, any nuts can be used. There is also a surface decoration made of raisins, which is a lot of fun!
Baking is to be creative, have a lot of fun, and change infinitely!

Ingredients

135g Low Powder
15g Cocoa Powder
100g Butter
50g Powdered Sugar
45g Egg
1/4 tsp Baking Powder
a little Chopped Nuts
a little Raisin

Multi-flavored Cocoa Biscuits

1. Weigh low-flour, cocoa powder, baking powder, sieve and set aside, chop nuts, soak raisins, and cut in half.

2. Cut the butter into small pieces, soften it, add the powdered sugar, first mix the butter and powdered sugar with a spatula, otherwise the powdered sugar will splash when whisking.

3. Beat the butter with an electric whisk until the color becomes lighter and feathery.

4. Add the whole egg liquid in three times and continue to beat

5. Finally sent to the state shown in the figure.

6. Sift in all the powders and stir evenly.

7. Stir it into a dough without dry powder, divide it into 15 grams each, squeeze it with your hands, press in the nuts or raisins to decorate, and arrange on a baking sheet.