Multi-flavored Corn Flakes
1.
Raw material photo
2.
Beat an egg and pour it into a clean basin. Add half a spoon of salt and beat well.
3.
Pour the cornmeal and low-gluten flour in another clean basin and mix well.
4.
Add a spoonful of powdered sugar to the mixed powder (I used it to powder the rock sugar). If there is no powdered sugar, add a spoonful of white sugar. Mix and stir all the powders evenly.
5.
Pour the mixed corn low-gluten powdered sugar into the bowl just filled with egg liquid.
6.
Heat the butter in the microwave for 20 seconds until it is completely melted, then pour it into a flour pan.
7.
Stir the flour and butter with chopsticks, then pour in 100ml of water, knead the dough with your hands after stirring.
8.
Knead and press the flour into a dough, not sticky to your hands, just moderate in hardness.
9.
Put the dough in a fresh-keeping bag, and then put it in the refrigerator for 20 minutes to promote a better integration of flour, water and oil.
10.
Take out the refrigerated dough, divide it into three parts, leave one part on the chopping board, and put the other two parts in the fresh-keeping bag to prevent it from drying out. I made three flavors, barbecue flavor, kimchi flavor, and sesame original flavor. If you don't want to make so much, you can reduce the amount.
11.
Roll out the dough into a large slice, which is thinner and especially crispy after baking, and the taste is full.
12.
First make barbecue ingredients, brush a layer of water on the dough, then sprinkle a layer of barbecue ingredients, press the ingredients on the dough with your fingers.
13.
Use a knife to divide the dough into triangles. If you like other patterns, you can also use biscuit molds.
14.
Spread a piece of greased paper on the baking tray, then place the cut corn flakes in the baking tray, preheat the oven for 5 minutes, put the corn flakes in the top and bottom heat for 10 minutes, the corn flakes can be browned, you can see Oven power adjustment time. After roasting, take out the corn flakes and let cool and crisp and delicious.
15.
To make the kimchi-flavored corn chips, apply a layer of kimchi sauce directly on the noodles (Daxi big kimchi sauce, which is sold in supermarkets, also has cumin, spicy, original, and many flavors)
16.
Use a biscuit mold to form the shape, and heat the middle layer up and down for 10 minutes. Let cool.
17.
For the original sesame flavor made from the last piece of dough, sprinkle some layers of cooked sesame directly on the dough, and then press the sesame on the corn flakes with your fingers.
18.
Cut into small triangle pieces, put in the oven, and heat the middle layer up and down for 10 minutes.
19.
The grilled corn flakes can be eaten directly, or dipped in tomato sauce, salad dressing, etc. My father and I put the grilled corn flakes in a fresh-keeping bag, and then put some plum powder, crushed black pepper, salt, and shake Shake it and eat it again, it tastes great!
20.
Finished picture
21.
Finished picture
Tips:
You can sprinkle some crushed seaweed or crushed peanuts on the rolled corn flakes, and then put it in the oven, it will taste delicious. The grilled corn flakes can be eaten directly, or dipped in tomato sauce, salad dressing, etc. My dad and I put the grilled corn flakes in a fresh-keeping bag, and then put some plum powder, crushed black pepper, salt, and shake Shake it and eat it again, it's fun and unflavored!
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