Multi-flavored Grilled Corn

Multi-flavored Grilled Corn

by Apple Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The taste when I was young, I always liked to roast corn over charcoal fire, and my mouth was black after eating. Now use the air fryer to bake it, clean and hygienic, and put on your favorite seasoning, the taste is even better.

Ingredients

Multi-flavored Grilled Corn

1. Prepare ingredients.

Multi-flavored Grilled Corn recipe

2. Peel the corn and remove the beard for later use.

Multi-flavored Grilled Corn recipe

3. Combine all the spices together and set aside.

Multi-flavored Grilled Corn recipe

4. Brush the whole body of the corn with the sauce.

Multi-flavored Grilled Corn recipe

5. The corn with the sauce is put into the fryer.

Multi-flavored Grilled Corn recipe

6. The air fryer is set to 200 degrees, about 15 minutes.

Multi-flavored Grilled Corn recipe

7. The corn can be pulled out twice in the middle, and the surface layer can be brushed again with the seasoning to taste better.

Multi-flavored Grilled Corn recipe

Tips:

If you like the chewy texture, you can bake it for a longer time. Please pay attention to the personal taste to determine the baking time.

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