1. Prepare ingredients.
2. Peel the corn and remove the beard for later use.
3. Combine all the spices together and set aside.
4. Brush the whole body of the corn with the sauce.
5. The corn with the sauce is put into the fryer.
6. The air fryer is set to 200 degrees, about 15 minutes.
7. The corn can be pulled out twice in the middle, and the surface layer can be brushed again with the seasoning to taste better.
Tips:If you like the chewy texture, you can bake it for a longer time. Please pay attention to the personal taste to determine the baking time.
