1. Finished picture.
2. Very soft.
3. Add 200 grams of flour, 25 grams of black fragrant rice noodles, 25 grams of fine cornmeal, and three eggs into the container.
4. Dilute with 3 grams of yeast and 2 grams of sugar with appropriate amount of warm water.
5. Stir for a thick paste.
6. Stand still for 15 minutes.
7. Put an appropriate amount of oil in the pot, pour the batter, and cook on low heat.
8. Sprinkle an appropriate amount of sesame seeds on the surface and turn over.
9. Fry the golden brown on both sides and come out of the pan.
