Multi-grain Porridge

Name: Multi-grain Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g North Pure Dagomi; a little Peanuts

by Original Life•Home

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I usually don't like to drink white porridge. When I want to drink porridge, I buy many kinds of grains and make grain porridge together. This time, the Beichun multi-grain rice is much easier, because it is a mixture of 9 kinds of grains, which solves the trouble of buying multiple kinds of rice, and it is cooked and cooked at the same time, which is more convenient.

Ingredients

50g North Pure Dagomi
a little Peanuts

Multi-grain Porridge

1. According to personal needs, take the right amount of Beichun multi-grain rice, add a little peanut, if you don’t like it, don’t add it, put it in a larger container

2. Soak in water for two hours

3. After draining the soaking water, add water again and pour it into the pot. After boiling, scoop off the surface foam

4. Boil on low heat until soft and rotten. Because the Beichun Duogu rice is cooked and cooked at the same time, you can turn off the heat when you see the rice blooming and the porridge becomes sticky. Beichun multi-grain rice, multi-layered taste, every bite is nutritious!

Tips:
Although Beichun multi-grain rice contains 9 different grains, they are cooked at the same time, so there is no need to worry about unripeness. The combination of multiple grains is more balanced.