Multi-grain Rice Burger

by Danxia 4462

4.7 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Rice burgers are delicious when you're full

Multi-grain Rice Burger

1. Prepare eggs, lettuce, ham, New Orleans sauce, Beijun rice

2. Put the cooked rice into a bowl and press tightly

3. Pressed into rice burger embryos in turn

4. Fry the chicken

5. Fry until golden on both sides

6. Fry eggs

7. Just clip it layer by layer. Bawang Supermarket|Beijing Pure Multigrain Rice Leads the New Trend of Staple Food

Tips:

A delicious and easy-to-make rice burger. The burger can be pressed when the rice is cold, otherwise it will spread

Comments

Similar recipes

Korean Casserole Bibimbap

North Pure Dagomi, Korean Chili Sauce, Carrot

Ribs Braised Rice

North Pure Dagomi, Ribs, Oyster Sauce

Potato Sausage Braised Rice

North Pure Dagomi, Potato, Chives

Tomato Stuffed Rice

North Pure Dagomi, Water, Rape

Kita Junta Valley Panda Bento

North Pure Dagomi, Rice, Black Rice

Popcorn Rice Balls

North Pure Dagomi, Cheese Slices, Avocado

Stuffed Tomatoes with Multigrain Rice

North Pure Dagomi, Tomato, Salt

Miscellaneous Korean Bibimbap

North Pure Dagomi, Beef Roll, Shiitake Mushrooms