1. Roll the dough into large pieces, the thinner the better, the more layers.
2. Divide into 4 parts on the roll
3. Cut a knife in the middle of each agent
4. Cut side up and stretch both ends
5. Roll up and close from one end to the other
6. Roll it all up and wake up for 10 minutes
7. Roll into a round shape
8. Pancakes
9. The layer is slightly yellow with three turns and 4 soldering, and the layer is good.
10. It is delicious with soup and kimchi
Tips:The noodles should be blanched in advance, and more noodles should be blanched at a time, and put in the refrigerator in several portions. If you need to take it out in advance to thaw, it is very convenient and a good way to solve the breakfast, and it will be done in a few minutes.
