Multicolor Chess Butter Biscuits
1.
Prepare the ingredients. The butter is softened at room temperature, and the butter is softened at room temperature. Use a whisk to lighten the color. Add in powdered sugar and beat well. Add the egg liquid in several times and beat. Do not add it at once, add it slowly, otherwise it will be easy to separate oil and water. Add an appropriate amount of vanilla extract And salt, finally add low-flour flour and mix well
2.
2 parts of dough, one part of original flavor, one part with cocoa powder, original dough is divided into 3 parts, of which 2 parts are kneaded with matcha powder and red yeast rice powder
3.
Take out 1/3 of the cocoa dough separately, put the rest in a fresh-keeping bag, roll out into thin slices, and refrigerate for 1 hour before use. Shape the doughs of 4 colors separately and shape them into cuboid rows and store them in the refrigerator for later use.
4.
After 1 hour, take out the 4 colors of dough, cut in the middle, and shape them alternately.
5.
Wrap the shaped dough with cocoa chip dough around it, shape it again, and freeze it in the refrigerator for about 10 minutes after shaping
6.
Just take out the slices, put the sliced biscuits into the baking tray, put it in the oven at 185 degrees, and it will take 8-10 minutes
