Multicolored Pineapple

Name: Multicolored Pineapple
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pineapple; 80g Shiitake Mushrooms; 80g onion; Some (80g of green and red peppers) green pepper; Some Red pepper; Some oil; Some salt; Some MSG

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The sweet pineapple is delicious, nutritious, and contains vitamins and many minerals. The effect is still a lot. It can not only clear away heat and detoxify, prevent and treat colds, but also clean up the intestines and stomach, beautify and lose weight. Use pineapple as a dish, match colorful seasonal vegetables, look pleasing and taste delicious. "

Ingredients

150g Pineapple
80g Shiitake Mushrooms
80g Onion
Some (80g of green and red peppers) Green Pepper
Some Red Pepper
Some Oil
Some Salt
Some Msg

Multicolored Pineapple

1. Pick and wash the ingredients, and cut into cubes. Pineapple takes pineapple heart.

2. Pick up the frying pan, put the green and red peppers in the pan and serve after the oil.

3. Raise the frying pan again, and fry the onions in the pan.

4. Stir-fry the mushrooms in the pot.

5. Stir-fry green and red peppers.

6. Stir-fry with salt and monosodium glutamate.

7. Stir pineapple in the pan.

8. Stir-fry evenly out of the pan and serve on a plate.

Tips:
1. This dish is fragrant, so it is not advisable to add a variety of condiments.
2. Turn off the heat before putting the pineapple into the pot.