1. Knead the dough first, squeeze the purple cabbage, mash the spinach, steam the pumpkin and mash it, add flour, knead the purple, green, and yellow dough separately, and then knead two white ones
2. Roll out into five thicker dough pieces, then stack them up in turn, white, green, purple, yellow, and white
3. After folding, cut one out, lay it flat on the chopping board and roll out a long slice
4. carry on
5. It can be cut when rolled into thin pieces, rectangular, the same as the wonton wrappers sold in the vegetable market
6. Then take one and put the mixed meat underneath
7. Roll up the skin and wrap the meat
8. Then squeeze the lower two corners to the middle to wrap it up
9. Nutritious, delicious and beautiful colorful ravioli
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