Multifruit Enzyme

Name: Multifruit Enzyme
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 7 kg crystal sugar; 13 lemon; 2 pcs apple; 2 pcs pear; 2 boxes blueberry; 2 pcs Red Pitaya; 6 Kiwi; 4 orange; 1 piece papaya; 1 piece Bottles over 8 liters

by Dance family

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

During the Chinese New Year, visiting relatives and friends has grown a lot of meat. Spring comes with enzymes and exercises. Let's relax beauty and lose weight.

Multifruit Enzyme

1. All bottles, knives, and cutting boards must be free of oil or water. The bottle is scrubbed with wine, the knife is a special fruit cutter, and the chopping board is a baking sheet for baking.

2. All fruits are pitted and sliced, papaya is seeded, lemon is seeded and stalked

3. After all the fruits are sliced, except for the lemon slices, other fruits can be arranged in a circle according to the bottle, placing the broken pieces in the middle

4. According to the three layers of fruit and one layer of rock candy, make it up. Note that you have to leave almost two catties of rock candy at the end

5. After the fruit is coded, start to put the lemon slices, and still follow the method of coding the fruit. After putting the lemon slices, put all the remaining 2 kg of rock sugar in, and then press it to form

6. Place it in a cool place. If it is overflowing, clean it up in time. Pay attention to hygiene. Dilute with water when drinking, and taste the best after three months

Tips:
Remember not to get oil or water in the production process. This multi-fruit enzyme has the effect of weight loss and conditioning, so it should not be eaten by pregnant women.