Multigrain Bacon Zong

Name: Multigrain Bacon Zong
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 190g Glutinous rice; 50g Barley; 50g red beans; 1 lot oatmeal; Some bacon; a little salt; a little Dried orange peel

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

You can have nothing on the Dragon Boat Festival, and you can't live without rice dumplings. Zongzi is packaged every year and eaten every year. The classic red bean and bacon zongzi is always the most popular zongzi. Too much glutinous rice makes it difficult to digest. I like to change something new, so add some ready-made barley and oatmeal. Oatmeal is not simply oatmeal, but assorted comprehensive oatmeal. In addition to oatmeal, there are grains and nuts such as barley and sunflower seeds. "

Ingredients

190g Glutinous Rice
50g Barley
50g Red Beans
1 lot Oatmeal
Some Bacon
a little Salt
a little Dried Orange Peel

Multigrain Bacon Zong

1. Red beans with blisters

2. Boil the soaked red beans in water until they expand

3. Remove and drain the water

4. Barley soaked with water

5. Add glutinous rice to water and soak with dried orange peel

6. Soak the comprehensive oatmeal in water, then drain the water

7. Soak the comprehensive oatmeal in water, then drain the water

8. Bacon diced

9. Pour all the ingredients into a large bowl and mix well

10. Add a pinch of salt and mix well

11. Wash the zong leaves and dry

12. Get the rope ready

13. Roll the zong leaves into a cone

14. Add rice, according to the actual

15. Fold the zong leaves downward, and fold the two edges together

16. Fold the end of the half-folded zongye to one side

17. Tied with rope

18. Bundled Zongzi

19. All wrapped up

20. Pour clean water into the pot, add the zongzi, and cook for 1 hour on high heat

21. Cook, fish out

Tips:
Add dried orange peel or tangerine peel when soaking glutinous rice, which has the effect of eliminating stagnation.

Red beans are boiled in water until they expand, which can reduce the cooking time when cooking zongzi to prevent the beans from being cooked.