1. Put the main ingredients into the bread bucket one by one.
2. Bread machine dough program.
3. After the bread machine program ends, the dough is taken out and shaped.
4. After fully exhausting the air, divide the dough into small doughs of about 50 grams, cover with plastic wrap and relax for 15-20 minutes.
5. Take a dough.
6. Roll it round with a rolling stick.
7. Add the whole grains stuffing.
8. Pinch your mouth tightly.
9. Rub it into a strip with your hands.
10. Make a cut in the middle with a knife, but don't cut it off.
11. After twisting the cut two pieces together, roll them into a roll.
12. Put it in a warm place for secondary fermentation, ferment to twice the size, remove and brush the egg yolk liquid, sprinkle with white sesame seeds.
13. Put it in a preheated oven at 200°C and bake at 200°C for 15 minutes.
14. Let cool and serve.
15. Finished picture.
Tips:1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. The filling can be replaced with bean paste, custard, lotus paste, egg yolk, fresh meat, pork floss, etc. according to your preference.
4. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
