Multigrain Brown Sugar Triangle

Multigrain Brown Sugar Triangle

1. Add about 3 grams of yeast to the flour and black rice noodles in a ratio of 3:1, and mix well.

2. Add water and make dough, put it in the refrigerator to ferment.

3. The dough is made the next morning.

4. After venting, divide into small doses, round them one by one, and relax for a few minutes.

5. Add brown sugar and flour and mix well.

6. Take a potion and roll it out, not too thin.

7. Turn it over and add brown sugar mixed with flour.

8. Pinch into a triangle.

9. Put them out one by one in the steamer, let them steam again for ten minutes, turn on high heat, and steam for another 15 minutes.

10. Steamed sugar triangle.

11. Nutritious and delicious.