Multigrain Buns

by Jie Ma's Gourmet

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

If the flour is too fine, you can add some grains to make steamed buns. Eating more whole grains is good for your health.

Ingredients

Multigrain Buns

1. Mix flour and sorghum noodles

2. Yeast and sugar are dissolved in warm water

3. Add the yeast water to the flour and stir

4. Stir it into a large floc

5. Knead into a smooth dough

6. Fermented to double its size, and it has a honeycomb shape.

7. Kneading dough

8. Knead the long bar

9. Cut into sections

10. After the second proofing for 15 minutes, steam in a pot on cold water for 20 minutes and simmer for 5 minutes.

Tips:
Wake-up time is determined by temperature. The time is different in summer and winter. Steamed buns will not collapse after being simmered for 5 minutes.

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