Multigrain Cereal Biscuits

Name: Multigrain Cereal Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 40g Red japonica rice; 40g Momi; 40g Hemp seed; 40g Millet; 40g oatmeal; 40g White sesame; 40g walnut; 30g Corn grits; 10g Wheat germ; 200g granulated sugar; 50g Light cream; 100ml Camellia oil; 2 pcs egg; 8g Baking powder; 4g baking soda

by yxeg5

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This multi-grain and cereal biscuit is a homemade recipe. The ingredients are all groped out, and it is a little softer, and all the baked shapes are completely blank. But it's delicious. This cereal biscuits deliberately uses camellia oil, which is rich in nutrition and is a dessert with no meat. "

Multigrain Cereal Biscuits

1. Weigh all the grains.

2. Use a pulverizer to make a powder, the finer the better. Walnut kernels can be crushed with a crusher.

3. Weigh the low powder, camellia oil, whipped cream and sugar, and prepare the eggs.

4. Mix camellia oil, sugar, walnut powder, whipped cream and eggs and mix well.

5. Pour in the whole grains and continue to mix well.

6. Sift in low flour, baking powder and baking soda.

7. Stir well.

8. Put it in a piping bag and squeeze it on the baking tray.

9. Preheat the oven, 170 degrees, upper and lower fire, middle level, 15 minutes.

10. Very crispy, delicious to burst.

Tips:
The biscuits with light cream are especially delicious. Very good, easy to operate, very low heat. Oh, unpretentious.
Since most of these biscuits are made of coarse grains, the water absorption is not very strong, so when making, the eggs can be added one by one, so as to avoid the noodles being too thin and baking out.