Multigrain, Egg, Nut and Vegetable Pie

Multigrain, Egg, Nut and Vegetable Pie

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Vegetables and nuts pancakes are balanced and tasty. It is said that hot food is soft and glutinous and fragrant, chewing on the crispness of nuts and the fragrance of vegetables. It is a good staple food. You can reheat the rest in the microwave when you eat it again.

Ingredients

Multigrain, Egg, Nut and Vegetable Pie

1. Leave 50 grams of wheat flour for noodles. Add yeast and sugar to the noodles and stir well. Use cold water to make the noodles and make the noodles firmer.

Multigrain, Egg, Nut and Vegetable Pie recipe

2. Add an egg and baking soda to the cooked noodles, then add dry flour to make it smooth and continue to make hair.

Multigrain, Egg, Nut and Vegetable Pie recipe

3. Wash the beans and celery leaves, boil water to cook, and rinse with cold water.

Multigrain, Egg, Nut and Vegetable Pie recipe

4. Cut into small pieces, add 1 gram of salt, mix well and marinate for 5 minutes, then squeeze the water.

Multigrain, Egg, Nut and Vegetable Pie recipe

5. Roll out the noodles, pour 20 ml of oil and spread them evenly.

Multigrain, Egg, Nut and Vegetable Pie recipe

6. Sprinkle with walnuts and sesame seeds (the crushed walnuts I bought online are specially used for cakes) to avoid pounding walnuts.

Multigrain, Egg, Nut and Vegetable Pie recipe

7. Sprinkle with vegetables, salt and pepper powder.

Multigrain, Egg, Nut and Vegetable Pie recipe

8. Roll up and cut into two pieces.

Multigrain, Egg, Nut and Vegetable Pie recipe

9. Tighten the two ends and squeeze them.

Multigrain, Egg, Nut and Vegetable Pie recipe

10. Roll into a cake.

Multigrain, Egg, Nut and Vegetable Pie recipe

11. Heat the pan, add 10 ml of oil and stir evenly, put the dough into the wok and turn twice. Then turn the pie and fry golden brown on both sides.

Multigrain, Egg, Nut and Vegetable Pie recipe

12. Baked pie.

Multigrain, Egg, Nut and Vegetable Pie recipe

13. Cut into pieces and serve on a plate.

Multigrain, Egg, Nut and Vegetable Pie recipe

14. Served pie.

Multigrain, Egg, Nut and Vegetable Pie recipe

Tips:

The noodles should be softened and firmer, because the egg should be added after the hair. Beans must be cooked.

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