Multigrain Glutinous Rice Egg

Name: Multigrain Glutinous Rice Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g black rice; 30g Red brown rice; 30g Corn ballast; 30g Glutinous rice; 30g Diced sausage; Some Shimizu

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today's living conditions are so good that people are looking for coarse grains everywhere. But the stomach is used to eating fine grains, and I am afraid that it is still unacceptable to eat coarse grains abruptly. But we can think of ways to make coarse grains finely, eat less and eat more, and it can also be refined.
I thought it would be difficult to deal with this egg, but in actual operation, I realized that it was not that difficult at all. After washing the eggs and wiping them dry, poke a hole as big as the tip of a little finger with a knife on the top, and then pour out the egg white and yolk very easily. Egg whites and egg yolks can be placed in bowls separately, so that you can make a chiffon cake without any waste. If they are mixed together, it is also a good choice to make an egg-style sponge cake or scrambled eggs. "

Ingredients

Multigrain Glutinous Rice Egg

1. All the food is ready, wash it twice and soak in water for 12 hours before using

2. Four eggs cleaned

3. Poke a hole the size of the tip of your little finger at the top and pour out the egg white and egg yolk

4. Rinse the inside of the egg shell with clean water, dice the sausage, and soak the whole grains

5. Take an appropriate amount of miscellaneous grains and diced sausage and mix well

6. Fill it into the eggshell, about 80% full, and then add an appropriate amount of water

7. Put it in the steamer and steam for about 20 minutes after the water is boiled.

8. After allowing to cool slightly, peel off the egg skin and eat

9. Who said that only chickens can hatch in eggshells?

10. Delicious and fun multi-grain glutinous rice eggs are born

Tips:
Black rice has a hard shell, so it needs to be soaked overnight and then used for a softer taste;
Because the miscellaneous grains have been soaked for 12 hours in advance, the expansion is poor, so fill in 80% or 90% full, and just add a small amount of soaked rice water;
It is easier to let it cool and peel it;
The sausage has a salty taste, so you can decide whether to add salt according to the taste.