Multigrain Honey Bean Paste
by Zerry's mother
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare raw materials: flour, cornmeal, millet noodles, honey red beans, yeast, sugar (white sugar is not photographed)
2. , Flour, corn noodles, millet noodles, yeast powder, white sugar in a bowl and mix well, add warm water little by little.
3. Add a little bit of warm water and stir into a wet dough with chopsticks, as shown in the picture above.
4. Add honey red beans.
5. Add honey red beans and stir well with chopsticks.
6. , Pour the mixed wet dough directly into the oily cake mold, and let it rise in a warm place. (If there is no cake mold, you can put it directly into a small stainless steel basin)
7. When the wet dough is doubled in size, put the cake tin into the steamer.
8. On high heat SAIC, turn to medium heat and steam for 30 minutes, turn off the heat, don’t rush to uncover, simmer for three to five minutes, then take out
9. Cut the steamed honey bean and miscellaneous grains into pieces directly.
Tips:The ratio of flour, corn flour, and millet flour is (5:2:1)
