Multigrain Pancakes with Fruits

Multigrain Pancakes with Fruits

by Happy elf quietly

4.9 (1)







Egg pancakes and fruits are everywhere in Beijing. It tastes good and convenient. It has become one of the favorite breakfasts of working people, and it is also my favorite. It tastes good when you make it at home. It is genuine and clean and can be adjusted as you like. It's a multitude of things in one fell swoop.


Multigrain Pancakes with Fruits

1. Wash the mung beans, red beans and millet and put them in a food processor to make a powder

Multigrain Pancakes with Fruits recipe

2. Add mung bean, red bean and millet mixed powder to flour, add milk powder, add cornmeal and stir evenly, add appropriate amount of water to make a batter (the batter is more delicate through a sieve)

Multigrain Pancakes with Fruits recipe

3. Preheat the electric baking pan/pan, pour a spoonful of batter vertically and smooth the batter with a pancake rake (even if there are gaps in some places)

Multigrain Pancakes with Fruits recipe

4. Beat in an egg and use a pancake rake to break the eggs evenly.

Multigrain Pancakes with Fruits recipe

5. When the egg is set and solidified, turn to the other side

Multigrain Pancakes with Fruits recipe

6. Is the pan-fried pancake very beautiful? Take it out of the pan for tens of seconds and place the pancake with the egg side down into a clean, water-free, oil-free container

Multigrain Pancakes with Fruits recipe

7. Evenly spread the sauce and sauce, tofu and chive flower mixed soup, put in the fried ham and sprinkle some coriander and green onion (choose the amount of sauce according to personal taste, my sauce is not particularly salty, so I put more)
Fold the four sides of the pancake inward as shown in the figure, and finally fold it in half

Multigrain Pancakes with Fruits recipe

8. Delicious pancakes and fruits are a must for breakfast. You can add fresh fried fritters or crispy pancakes, even if they don’t taste like good.

Multigrain Pancakes with Fruits recipe


1. The ingredients for making pancakes can be chosen at will, flour, cornmeal, mung bean noodles, red bean noodles can be used, no matter what kind of noodles, you must put white noodles. 2. If there is no pancake rake, just shake the pan/electric baking pan to make it into a cake. 3. It doesn’t matter even if there are gaps in the dough, because


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