Multigrain Pancakes with Fruits

Multigrain Pancakes with Fruits

by Dream of Salted Fish

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pancakes and fruits~ You can play as you like~ with a crunchy dough stick or pancake, sausage or something~ perfect breakfast!

Ingredients

Multigrain Pancakes with Fruits

1. To make the batter, mix the flour together, add water and a little salt, stir evenly, use chopsticks to pick it up, and it's basically done. Then let the batter sit, preferably overnight. In the morning, the batter has settled, and there is a layer of clear water on it. Stir the batter evenly again. Have you noticed that the batter is thinner than last night? In fact, this kind of spread is just right. Cut the vegetables into strips and beat the two eggs.

2. Use kitchen paper towels to spread the oil on the electric baking pan. Don't use too much oil. If there is too much oil, you won't be able to spread the cake. Pour the batter and spread out into a cake.

Multigrain Pancakes with Fruits recipe

3. Pour an appropriate amount of egg liquid on the pancake and spread it out.

Multigrain Pancakes with Fruits recipe

4. Sprinkle with black sesame seeds

Multigrain Pancakes with Fruits recipe

5. Don’t worry, the pie is bubbling, and the surroundings can be skinned, then turn the pie, brush with garlic chili sauce and sweet noodle sauce according to the taste, and sprinkle with chopped green onion

Multigrain Pancakes with Fruits recipe

6. Once again, add vegetables or ham according to your preference, add whatever you want

Multigrain Pancakes with Fruits recipe

7. Add some fruit, if you think the dough sticks are not crisp enough, you can fry them in a pan in advance. I bought this one in the morning, but maybe I put too much baking powder, but it's not crispy.

Multigrain Pancakes with Fruits recipe

Tips:

1. When spreading the cakes, if there is too much oil, the batter will follow and the cakes will not be spread. You can use kitchen paper towels to help evenly spread the oil on the baking pan.
2. Add the stuff in the cake according to your own preferences. Of course, it’s the best if it’s crispy. It’s a pity that I can’t get it, and I can’t fry it myself.
3. I have prepared a lot of batter. I must not just spread two pie, but I can eat it at home. You can’t just buy an egg for each pie, or if I say eggs, you want it, and I say eggs, you want~ want~ want~ Check it out~. So two eggs are enough, too much nutrients can't be absorbed, ha ha.
4. I have made it many times. This time I was the most successful. The main reason was that it was pure flour in the past without adding multi-grain noodles. It seems that multi-grain noodles should be added. The taste of the cake is good. It is not always said that the authentic pancakes are made with mung bean noodles. Of it. And it’s said that it’s important to let the batter sit for a while, don’t ask me why, my concubines don’t know~!
5. The bamboo dragonfly at the cake stall was bought at the big market for 5 yuan. If not, it is said that cutting the carrot into strips and inserting chopsticks in the middle is just as easy to use, haha!

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