Multigrain Pumpkin Congee

Name: Multigrain Pumpkin Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Fresh corn kernels; Some pumpkin; Some Rice; Some water

by Xiangpiao my kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Green Beans
Some Fresh Corn Kernels
Some Pumpkin
Some Rice
Some Water

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Multigrain Pumpkin Congee

1. Mung beans and rice are appropriate, and pass over the water.

2. Cut pumpkin into pieces.

3. Wash the fresh corn kernels.

4. Put them together in the pot and cook for minutes.

5. Thick multigrain pumpkin porridge.

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