Multigrain Pumpkin Congee
1.
Clean the ceramic liner and dry it inside and out! Pumpkin I use chestnut pumpkin, half is enough. Please measure the rice with a measuring cup.
2.
Wash the rice and miscellaneous grains and put them in the inner bladder. Wash the pumpkin, peel and remove the seeds, then cut into small pieces for later use.
3.
Follow the instructions and add water to the designated scale.
4.
Close the lid. power ups. Then select the function, my baby is over 12 months old, and it shows 2 hours of cooking porridge. That's it, just wait. You can do other things!
5.
Cook for more than 1 hour, open the lid to check that the rice grains have bloomed, add the pumpkin cubes prepared before, stir well, close the lid and continue cooking until the end of the program! No need to add sugar, and no need to stare!
6.
When the program is over, the soft pumpkin porridge with mixed grains is ready! Open the lid and scoop the porridge into a bowl!
Tips:
Note: 1. Cut the pumpkin into small pieces. Cook until half of the program time before adding it to prevent the pumpkin from cooking too soft, which is not conducive to exercise the baby's chewing ability! There is no problem with the big baby. After the daughter's trial is over, she immediately takes it over and kills it in one bowl!
2. Be sure to add rice and water according to the instructions! Don't be too greedy to add too much!