Multigrain Rice

Multigrain Rice

by zhangshouhua

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The miscellaneous grain rice tastes strong, very fragrant and nutritious. "

Ingredients

Multigrain Rice

1. Put the corn chopped and appropriate amount of water into the pot, and cook for 3 to 5 minutes after boiling.

2. Put the washed rice into the pot, and just look at the right amount of water.

3. Turn on the rice cooker cooking pan when the 2 ingredients and water are in the right amount, and wait 10 minutes for the rice cooker to be out of the pan.

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